Embracing Etiquette: Mastering the Art of Afternoon Tea

Embracing Etiquette: Mastering the Art of Afternoon Tea

In a fast-paced world where the art of refined living sometimes feels like a relic of the past, there's a timeless ritual that persists, enchanting those who partake in its grace and sophistication: afternoon tea. More than just a beverage break, afternoon tea embodies an entire culture of elegance and etiquette. Join us as we delve into the nuances of this cherished tradition, exploring the correct way to prepare and serve afternoon tea, and what should be included to ensure an experience that's nothing short of sublime.

Setting the Stage

Before the teapot even hits the stove, the stage must be set for a truly memorable afternoon tea. Whether you're hosting in a cozy parlor or a garden, attention to detail is key. Begin by laying out a pristine tablecloth, preferably linen, with floral arrangements and delicate china, heirloom if you have it for that extra touch of refinement. Each place setting should include a teacup, saucer, teaspoon, and a linen napkin neatly folded or placed to the left of the teacup. The formal way is to have matching china but a more modern sensibility does allow for unmatched sets.

Selecting the Perfect Blend

Central to the art of afternoon tea is, of course, the tea itself. Opt for loose-leaf teas of the highest quality, as they offer a depth of flavor and aroma that tea bags simply can't match. Traditional favorites such as Earl Grey, Darjeeling, and English Breakfast are sure to please, but don't hesitate to explore exotic blends like jasmine or oolong for a dash of adventure. Remember, the water should be freshly boiled but allowed to cool slightly (approx. 8 minutes) before pouring over the tea leaves to avoid scorching.

Ooh The Savories and Sweets Section

No afternoon tea would be complete without an assortment of delectable treats to tantalize the taste buds. The menu should strike a balance between savory and sweet, offering a variety of finger sandwiches, scones, and pastries to satisfy every palate. Classic sandwich fillings like cucumber and cream cheese, smoked salmon, and egg salad are always crowd-pleasers, while warm, freshly baked scones served with clotted cream and preserves are a non-negotiable staple.

The Finishing Flourish

As the final preparations are made and guests begin to arrive, it's time to add the finishing flourishes that elevate afternoon tea from a simple repast to a truly refined experience. Teas should be served promptly upon guests' arrival, poured from a silver or porcelain teapot into their awaiting cups. When adding milk, remember the cardinal rule: milk follows tea, never the other way around. This small but significant detail ensures that the delicate flavors of the tea are preserved.

Etiquette of the Tea Table

Beyond the culinary delights of afternoon tea lie the unspoken rules of etiquette that govern its proceedings. Guests should refrain from stirring their tea in a circular motion, opting instead for a gentle back-and-forth motion to avoid clinking against the sides of the cup. When enjoying sandwiches or pastries, use your fingers rather than utensils, taking care to break off bite-sized portions and eat them with grace. And let us not forget the cardinal sin of afternoon tea: never, under any circumstances, should one slurp or gulp down their tea!

Savoring the Splendor

In a world that often seems to value haste over elegance, the art of afternoon tea stands as a testament to the enduring allure of refinement and grace. From the careful selection of teas to the meticulous arrangement of delicacies, every aspect of this cherished tradition speaks to a bygone era of sophistication and civility. So the next time you find yourself in need of a moment of respite from the chaos of modern life, consider indulging in the timeless ritual of afternoon tea as in its embrace, you'll find a feast for the senses.

If you would like to partake of afternoon tea in the Lowcountry we highly advise heading to Gryphon in Savannah, Georgia. Located on the corner of Madison Square, its interior features white clothed tables, carved mahogany tables and original stained-glass panels. It is the perfect spot to partake of afternoon tea as you feel transported to a time gone by.

Gryphon, Savannah, GA